Still have Thanksgiving leftovers? Check out this month’s In The Kitchen

This month’s page includes creative ways to use leftovers.

By Sarah Brenden • December 2, 2016 11:05 am
Still have Thanksgiving leftovers? Check out this month’s In The Kitchen

In The Kitchen, The Reporter’s monthly food page, was delayed a week this month.

And for good reason.

We got creative and used our Thanksgiving leftovers in unique ways.

From Turkey Benedict to Thanksgiving Leftover Pockets, grab your copy of this week’s Reporter or check online to see our recipes.

And get ready for the Dec. 30 edition when we creative some sweet holiday treats.

Turkey Benedict, recipe by Clayton Brenden.

Turkey Benedict, recipe by Clayton Brenden.