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Pick up your copy of The Reporter and check out this month’s mouthwatering dishes | In The Kitchen

Published 10:00 am Thursday, July 28, 2016

Asian-inspired BBQ chicken and an Asian Slaw is on this month's food page. Photo by Clayton Brenden
Asian-inspired BBQ chicken and an Asian Slaw is on this month's food page. Photo by Clayton Brenden

On newstands and delievered to your door this week is the latest edition of our monthly food page — In The Kitchen.

This month, we focused our attention to mouthwatering barbecue dishes — with some Asian flare.

Grab a copy on Friday, July 29 for a look at what we made.

And coming up next month, we are dishing up simple recipes that do not require a stove, oven or microwave… Dishes that will help you beat the heat!