U-Top It, a quality purveyor of all-natural frozen yogurt, is collaborating with Karen Chin-Reasoner and Kurt Reasoner to open a new location in the heart of Covington. The up-and-coming concept, based out of Redding CA, provides only the freshest and finest ingredients for customers at a build-it-yourself style shop.
The Covington U-Top It location at 27177 185th Ave. SE D-103, opened March 25th, and be open daily from 11am-9pm and until 10pm on Friday and Saturdays.
The partnership between Karen Chin-Reasoner and U-Top It creator Jennifer Ketels, a former ad agency owner, accentuates a mutual passion for healthy living and community involvement. Ketels, whose ad agency specialized in Hospitality and Food & Beverage, founded U-Top It in 2008. The duo plans to open a number of U-Top It locations in Washington.
“Karen and I were roommates at Cal Poly San Luis Obispo and swam on the swim team together,” said Ketels. “I couldn’t have dreamed of a better partner to help take U-Top It to the next level.”
U-Top It is dedicated to serving the highest quality yogurts with live and active cultures, as well as dairy-free sorbets and No-Sugar Added yogurts. The frozen yogurt customization process offers customers the choice between thousands of combinations of nuts, grains, chocolate and indulgent sweets, plus a variety of homemade granolas, fruits, mochi, sprinkles, and several hot toppings.
“Our commitment is to provide a variety of premium and all-natural choices for you to craft the perfect masterpiece,” said Chin-Reasoner. “Our vision is all about bringing the community together to enjoy the simple pleasures in life,” declared Ketels, “U-choose it! U-fill it! U-top it!”